Do you want cream?

Cream.

Sausage, pancakes and cream!

Mixtures of chemical substances and food, such as saccharin and lactose used as sweetening matter

Cream

Cream milk powder

Creams

peaches

Where's the cream?

Chef For cream?

Skim off the cream.

Pickled peaches.

Peaches, maybe.

Oh, peaches!

Non optical

Optical

Poppy seeds, whether or not broken (excl. for sowing)

Spirits distilled from fruit, in containers holding  2 l (excl. spirits distilled from grape wine or grape marc, plum, pear or cherry)

Spirits in containers holding  2 l (excl. spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar cane products, gin, geneva, arrack, vodka, liqueurs and cordials, ouzo, spirits distilled from fruit and tequila)

Undenatured ethyl alcohol, of an alcoholic strength of  80 vol, in containers holding  2 l

Undenatured ethyl alcohol, of an alcoholic strength of  80 vol, in containers holding  2 l

Wine vinegar, in containers holding  2 l

Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding  2 l (excl. wine vinegar)

Flours, meals and pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption

Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of  35

Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of  28 , provided that either  10 passes through a sieve with an aperture of 0,2 mm or if  10 passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of  1,5 by weight)

Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of  35

Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those of maize, rice and wheat and those with a starch content of  28 , provided that either 10 passes through a sieve with an aperture of 0,2 mm or, if  10 passes through, the proportion that passes through has an ash content of  1,5 )

Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of  40 by weight (excl. concentrated steeping liquors)

peaches

In immediate packings of a net content exceeding 1 kg

Conifer branches

SI Unbound for social medicine, sanitary, epidemiological, medical ecological services the supply of blood, blood preparations and transplants autopsy

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

Pineapples

MARKETING STANDARD FOR PEACHES AND NECTARINES

We have no cream.

Lay off! Peaches has got to have her cream.

With cream.

Don't you take cream and sugar in it?

Sugar and cream Mr. Moriani?

Peaches taste sweet.

Gosh, these peaches are good.

Working, picking peaches.

Pearled barley grains