Transfusion apparatus

Anaesthetic apparatus and instruments

Apple purée, including compotes

15 For patients with difficulty swallowing studies and clinical practice suggest that the capsules may be opened and the granules mixed with a small amount of water, apple tomato juice or sprinkled onto a small amount of soft food (e.g. yoghurt, apple puree) to ease administration.

How much applesauce did you eat?

Three dosing spoons are provided which dispense 0.95 g, 2.9 g or 8.6 g of sodium phenylbutyrate.

30 When taken by mouth

SINGULAIR granules can be administered either directly in the mouth, or mixed with a spoonful of cold or room temperature soft food (e. g., applesauce, ice cream, carrots and rice).

First you squeeze the lemon, see?

In a taste preference study, efavirenz mixed with grape jelly received the highest rating.

Tom bought some apples and made apple sauce.

Apple sauce or applesauce is a purée made of apples.

Apple purée, including compotes, with a sugar content not exceeding 13 by weight

It may be mixed with water, milk, infant formula, applesauce, or yoghurt.

The oral powder may be mixed with water, milk, applesauce or yoghurt.

In HIV infected paediatric patients, the pharmacokinetic parameters of indinavir in apple sauce were

In HIV infected paediatric patients, the pharmacokinetic parameters of indinavir in apple sauce were

50 grams of apple sauce or a tablespoon of ground linseed plus three tablespoons of water are also suitable.

Wine of fresh grapes, incl. fortified wine and grape must, with fermentation arrested or interrupted by the addition of alcohol, in containers holding  2 l and of an actual alcoholic strength of  13 vol (other than sparkling wine, semi sparkling wine, wines produced in Puglia and Sicily, quality wines produced in specified regions and general white wine)

White wine of fresh grapes, in containers holding  2 l and of an actual alcoholic strength of  13 vol to 15 vol (other than quality wines produced in specified regions)

Quality white wines produced in specified regions, in containers holding  2 l and of an actual alcoholic strength of  13 vol to 15 vol (other than Tokaj, sparkling wine and semi sparkling wine)

Port, in containers holding  2 l and of an actual alcoholic strength of  15 vol to 18 vol

In a palatability study in healthy adults of efavirenz mixed with applesauce, grape jelly, yogurt, or infant formula, grape jelly received the highest rating of good overall taste.

The pharmacokinetics of indinavir taken as indinavir sulphate salt (from opened hard capsules) mixed in apple sauce were generally comparable to the pharmacokinetics of indinavir taken as hard capsules, under fasting conditions.

Bioavailability of hard capsule contents mixed with food vehicles in healthy adult subjects, the efavirenz AUC when administered as the contents of three 200 mg hard capsules mixed with 2 teaspoons of certain food vehicles (applesauce, grape jelly, yogurt or infant formula) met bioequivalency criteria for the AUC of the intact capsule formulation administered under fasted conditions.

In healthy adult subjects, the efavirenz AUC when administered as the contents of three 200 mg hard capsules mixed with 2 teaspoons of certain food vehicles (applesauce, grape jelly, yogurt or infant formula) met bioequivalency criteria for the AUC of the intact capsule formulation administered under fasted conditions.

Studies have shown that granules from opened capsules give equivalent AUC as the intact capsule if the granules are suspended in a small amount of orange juice, apple juice, or tomato juice mixed with a tablespoon of apple or pear puree or sprinkled on a tablespoon of yoghurt, pudding or cottage cheese.